quotations about cooking
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
RACHEL RAY
QVC Quisine eNewsletter
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.
TRUMAN CAPOTE
Summer Crossing
Just remember--it's always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you're on your own.
JAMES BEARD
The Best of Beard: Great Recipes from a Great Cook
All cooking is a matter of time. In general, the more time the better.
JOHN ERSKINE
The Complete Life
There is not a good or a bad cuisine, just the one you like the best.
FERRAN ADRIÀ
book signing, Sep. 29, 2011
Many a newlywed cooks just the way her husband had better like it.
EVAN ESAR
20,000 Quips & Quotes
Even a miser does not refuse meat to the cook.
EFIK
attributed, Day's Collacon
The vulgar boil, the learned roast, an egg.
ALEXANDER POPE
Imitations of Horace
In France, cooking is a serious art form and a national sport.
JULIA CHILD
New York Times, Nov. 26, 1986
'Tis an ill cook that cannot lick his own fingers.
WILLIAM SHAKESPEARE
Romeo and Juliet
Tabasco sauce is to bachelor cooking what forgiveness is to sin.
P.J. O'ROURKE
The Bachelor Home Companion
It must be hard to cook if you anthropomorphisize your vegetables.
BILL WATTERSON
The Complete Calvin and Hobbes
What the modern bride doesn't know would fill a book--a cookbook.
EVAN ESAR
20,000 Quips & Quotes
There is communion of more than our bodies when bread is broken and wine drunk.
MARY FRANCES KENNEDY FISHER
Conversations with M. F. K. Fisher
Bambi--see the movie! Eat the cast!
HENRY KELLY
Daily Telegraph, Feb. 26, 1994
There's a battle between what the cook thinks is high art and what the customer just wants to eat.
MARIO BATALI
Humanities, 2004
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
JULIA CHILD
attributed, Recipes from Historic New England
No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.
BRIAN STABLEFORD
The Last Supper
"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."
LEV GROSSMAN
The Magicians
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014